DRAWING NUMBERS & WINNERS
Item | Board # | Name | Drawing Date | Winner | Winning # | Delivery Status | Actions |
---|---|---|---|---|---|---|---|
6816 | 20041 | 10lbs. Breaded Popcorn Shrimp #1 | 3/3/24 | Michele Plummer | 0029 | Picked Up | |
6815 | 20040 | 40 - 4oz. Beef Steak Philly Marinated | 2/25/24 | Leland Cummins | 0044 | Picked Up | |
6814 | 20039 | 10lbs. Lobster Tails #1 | 3/11/24 | Sean Henderson | 0024 | Picked Up | |
6813 | 20038 | 10lbs. Scallops #1 | 3/11/24 | Eric Shaw | 0044 | Picked Up | |
6812 | 20037 | 10lbs. Breaded Chicken Tenders #1 | 2/25/24 | Keith Getz | 0034 | Picked Up | |
6811 | 20036 | 10lbs. 6oz. Yuengling Beer Battered Haddock #1 | 2/25/24 | Diane Stouffer | 0023 | Picked Up | |
6810 | 20035 | 10lbs. Shrimp (31-40ct) #1 | 3/3/24 | Tyler Sweeney | 0044 | Picked Up | |
6809 | 20034 | 12-15lbs. Boneless Prime Rib #1 | 2/25/24 | Andrew Ola | 0042 | Picked Up | |
6808 | 20033 | 10lbs. Mild Italian Sausage Links #1 | 2/25/24 | Andrew Ola | 0010 | Picked Up | |
6807 | 20032 | 24 - 3oz. Crab Cakes #1 | 2/25/24 | kimberly hardinger | 0005 | Picked Up | |
6806 | 20031 | 40lbs. Jumbo Cut Chicken Wings #1 | 2/25/24 | Elizabeth Dolly | 0041 | Picked Up | |
6805 | 20030 | 40lbs. Boneless Chicken Thighs #1 | 2/25/24 | Alan Lowery II | 0014 | Picked Up | |
6804 | 20029 | 40lbs. Boneless Chicken Breasts #1 | 2/25/24 | Michelle Zembower | 0030 | Picked Up | |
6803 | 20028 | 10lbs. Kunzler Bacon #1 | 2/25/24 | melissa a wilson | 0046 | Picked Up | |
6802 | 20027 | 30lbs. Jumbo Canadian Snow Crab Legs #1 | 3/3/24 | Tyler Sweeney | 0022 | Picked Up | |
6801 | 20026 | 20 - 8oz. Fillet Steaks #1 | 2/25/24 | Lois Weaverling | 0044 | Picked Up | |
6800 | 20025 | 12 - 12oz. T-Bone Steaks #1 | 3/3/24 | Cathi Loibel | 0026 | Picked Up | |
6799 | 20024 | 20 - 8oz. Ribeye Steaks #1 | 3/3/24 | Kayla Sentelle | 0036 | Picked Up | |
6798 | 20023 | 20 - 8oz. New York Strip Steaks #1 | 3/3/24 | JEFF PRINTY | 0048 | Picked Up | |
6797 | 20022 | 40 - Qtr. # Hamburgers #1 | 2/25/24 | Sabrina Martin | 0032 | Picked Up |